This 16 hour training course is specifically designed to prepare fire alarm technicians for the challenges associated with the Certification exam for Level 1 & 2.  The highlights of this training experience are as follows:  

·      Students will develop an in depth understanding of the codes

·      Each student will receive NTC Professional Reference Books:

NTC Red Book NICET Testing and Study Guide               

        NTC Orange Book – Chuck Notes             Code Quick Reference

 NTC Brown Book -  Fire Alarm      System Design and Installation       

Each student will receive the NTC Red Book Testing and Study Guide  

·      Detailed coverage of how to use the codes to find information quickly

·      The critical requirements from NFPA 72 - the National Fire Alarm Code

·      The critical fire alarm requirements from NFPA 101 - the Life Safety Code

.   The critical fire alarm requirements from the IBC  - International Building Code  

·      The critical fire alarm requirements from NFPA 70 - the National Electrical Code

·      More than 200 sample test questions are covered in class

·      Effective study techniques for exam preparation

·      In depth coverage of required references

·      Each student will receive a certificate of completion

Training Location

ADI Training Room

13100 West Lisbon Rd.

Ste. 300

Brookfield, WI 53005

(262) 781-1660

Hotel Information

Country Inn-Brookfield

1250 S Moorland Rd
Brookfield, WI 53005

Please Note:

You will also receive confirmation of the class via email and US Mail.

You will receive the NTC Professional Reference Books at the class.

The following NFPA Code Books are recommended for this class: 

NFPA 72 (2007 or 2010) - National Fire Alarm Code

NFPA 101 (2009) -  Life Safety Code

IBC (2006) - International Building Code

NFPA 70 (2008) - National Electrical Code

They may be purchased or reserved before the class through our website store or calling our office. 

Limited quantities are brought to class for purchase, and are available on a first come, first served basis.